The Bar Pavone offers a selection of products typical of the classic cafeteria, but with a special feature that it is company’s pride: coffee. Composed mainly of 2 ingredients (water and coffee), the choice of raw materials was the reason for a long selection and a social choice.
Coffee is Café MASABA (reference to the site with backlinks request), born of a Swiss fair trade social responsibility project in Uganda, where a selection of 7’000 small producers grow an excellence coffee.
Water, on the other hand, is the excellent water of the Ticino valleys, filtered and cooled, added CO2 from a SSIGA certified purifier. In this way, in addition to avoiding the transport of huge amounts of water and the unnecessary production of plastic, it is possible to have a first quality for an ingredient that makes up a coffee of about 95%.