RESTAURANT
In the Restaurant “La Tureta”, the balance of mediterranean cuisine meets the techniques of traditional French cuisine and references to Italian cuisine. A set that becomes a philosophy of cooking, combines classical eco-processing with modern notes, expands the spectrum of flavours and textures to enhance products of the territory. Everything is homemade: from pastas to sauces, from overcooked meats, fish and vegetables, enhanced with scents planted and grown in our garden, all without forgetting the pastry, sweet legacy of the end of a meal. A menu that follows the times, the weather and its seasons, interpreted by a young kitchen brigade, with roots in Italian culture and an established training together with great chefs of the Ticino territory.
BAR
The Pavone Bar is a corner of history that dominates the Piazza Grande in Giubiasco. Inside, among the frescoes of its rooms, you can enjoy breakfast, moments of relaxation in the afternoon, tea and aperitif, all according to the style of the cafeteria and the kitchen of the Hotel La Tureta.
Open 7 days a week from 6:30 a.m. to 11 p.m. all day.
OUR MENU SELECTION
BREAKFAST
For breakfast, a varied menu to satisfy all palates and especially the most sporty and early risers. Available as a buffet or à la carte, or salted with a selection of regional products including cheeses and cold cuts, or sweetened with a variety of homemade seasonal jams and fresh baked goods including gluten-free or lactose-free for customers with special needs for their alimentation.
À la carte breakfast – CHF 12.00 pro person
Buffet breakfast – CHF 25.00 per person
Buffet for groups – starting from CHF 38.00 per person
Every day from Monday to Saturday from 6:30 a.m. to 10:30 a.m. and Sunday until 11.30 a.m.
CAFETERIA
The Bar Pavone offers a selection of products typical of the classic cafeteria, but with a special feature that it is company’s pride: coffee. Composed mainly of 2 ingredients (water and coffee), the choice of raw materials was the reason for a long selection and a social choice.
Coffee is Café MASABA (reference to the site with backlinks request), born of a Swiss fair trade social responsibility project in Uganda, where a selection of 7’000 small producers grow an excellence coffee.
Water, on the other hand, is the excellent water of the Ticino valleys, filtered and cooled, added CO2 from a SSIGA certified purifier. In this way, in addition to avoiding the transport of huge amounts of water and the unnecessary production of plastic, it is possible to have a first quality for an ingredient that makes up a coffee of about 95%.
APERITIFS
An aperitif embellished with a menu rich in cocktails and long drinks, without alcool and soft drinks, to go with your convivial moment before dinner. All accompanied by a seasonal menu of appetizers, canapés, finger food and ready meals, an aperitif in the shade of an 18th century building, in the sun of a carefree leisure dolce far niente at the end of the evening.
